Professional Private Chef Services

Enjoy customized meals created with your preferences and dietary restrictions in mind. Weekly rates are available starting at $80 per hour minimum two hour sessions plus cost of food. 

Host a memorable dinner party with exquisite dishes featuring local and regional ingredients. Seasonal Appalachian Dishes using local and regional ingredients. We source from Local Farms/ Farmers Markets , Coop Grocery Stores, and Earthfare stores to assure your amazing event is a total success from Planning with Chef Chuck to the last bite, we guarantee a memorable event.

Catering Packages include Customized Menus based on your guest's individual dietary needs, consultation through out the planning process to ensure a fully authentic local and regional experience, Cooking and executing of event on your date of choice, cleaning of kitchen and all equipment used. Service staff may be available for additional fees. Wine and beer pairings also available using local producers at additional fee. We can execute up to nine courses should you desire. Most caterings are for three to four courses.

Pricing Varies from Menu to Menu: $75-$100 per person depending on Menu Selections Agreed Upon between Chef Chuck and Client and Number of Courses. A twenty percent service fee is added to your services. It is greatly appreciated, due to increase in fuel prices, as well as credit card processing fees. 

 All New for Summer 2024.... Grazing Boards.... Upscale Buffet Set Ups, and Compound Butter Boards with Chef Chucks Special Breads. Ask about Pricing and Proposals! 

For multiple night events and additional services please see packages page.

Expand your culinary skills with hands-on cooking classes led by MAVTV's Chef Chuck Hayworth, The Thankfully Local Chef. We pay particular attention to our culinary heritage and design amazingly unforgettable experiences for you and your guests using local and regional ingredients with an emphasis on seasonal Appalachian Flavors. From Sautéed Rainbow Trout to Native American Fry Bread, To Brunswick Stew, and Apple Dumplings and Even Native American Fry Bread, Chef Chuck honors our Blue Ridge and Appalachian diverse culture in every dish he teaches you to cook. We proudly source our ingredients from in and around the High Country Region because that's what Chef Chucks family has done for generations dating back to their partnership in the community when they operated Mayview Manner in Blowing Rock. 

Contact us to book a cooking lesson for your group visiting the HighCountry today. 

The Resort Chef Meal Packages

All Meal Packages and  Menus are Customized by Chef based on dietary needs of your guests as well as seasonality of local and regional ingredients found during your stay. Menus will be finalized and agreed to by no later than one month prior to arrival. 

A twenty percent service fee is added to your services. It is greatly appreciated, due to increase in fuel prices, as well as credit card processing fees. 

Plant based options available at additional charge. Please discuss with chef for adotional information. Gluten free guest should notify chef no later than one month prior to visit. Please notify chef of any and all food sensitivities of your guests one month prior to arrival. 

Weekend Package: All Inclusive Pricing
$160 per person( $80 Children 12 and under)

Includes:

Friday : 3 Courses 

Evening Welcome Dinner

3 Course Customized Menu

Includes

Arrival Appetizers

Entree with Sides

Scratch Made Dessert

Client May Choose to as additional courses should they desire for an additional fee.

Saturday:

Breakfast

Hot Breakfast: Coffee, Tea, Scrambled Eggs, Bacon or Chicken Sausage, Sweet Potato Hash or Potato Hash, Assortment of Breads, Jams, and Whipped Butter

or

Client may also wish to choose a Continental Breakfast Option:

Assortment of Breads, Jams, and Whipped Butter, Freshly Sliced Fruit, and Greek Yogurt 

Packaged Delivered Lunches

Delivered to Site of Your Choice

Picnic Package

Local charcuterie board served with pickled veggies,Seasonal Jams,  and Variety of Seasonal Breads

Or

Local Cheese Tray served with Olives, Roasted Veggies, Local Jams /Honey and Variety of Seasonal Breads

Triple S
Soups Salads Sandwiches

Chef and Hosts choices of Flavorful Soups, Salads, and Variety of Chef Specialties Sandwiches 

Client will be provided a list of these offerings when booking events to choose from. 

Dinner

3 Courses Customized Menu For Clients

Menu is formulated upon learning about sensitivities of guests and individual food requests/needs

Appetizer

Entree with Sides

Dessert

Sunday

Continental Breakfast

or Brunch Experience

Ask about brunch menu items when booking

Add On:

Lunch Items May be added to brunch menu when booking. Please ask about seasonal selections. 

Travel Snacks For the Road

Additional Expense

Week Long Visit

$250 Per Day All Inclusive 

Includes

1st Day Welcome Social

Hors d’oeuvres

Choice of Custom Dinner Menu Options 3 Courses

Day 2

3 Meal Services

Breakfast

Continental or Hot Breakfast

Lunches Delivered to Activity Site If Desired

Healthy Snacks Package Add On if Desired

Dinner

Custom Menu and Number of Courses

Day 3-6 Same As Above

Special Events Dinners Included

Also Included in Your Stay is One Brunch Menu Day to Be Determined by Chef and Hosts

Day 7 Departure Day

Choice of Continental Breakfast Package or Packaged Breakfast to Go

If Departure is at a later time, lunch can be added along with travel snacks at an additional fee. 

From Grazing Boards to Custom Raw Bars to Wondrous Local and Regional Themed Buffets, The options are limitless to create once in a lifetime memories from the comfort of wherever you call home. Pricing varries with menu selections as well as seasons.