Professional Private Chef Services

Enjoy customized meals created with your preferences and dietary restrictions in mind. Hey HighCountry.... now you can take advantage of meal prep offers that were once only for our Triangle clients! We specialize in AIP Diet, Paleo, Keto, Hunter Gatherer, Low Fodmap, Alkaline, Low Mold Diets. Double down on your guests nutrition and wellness while visiting our beautiful region. Sign up for this meal service and recieve one feed meal when commuting to one month or minimum eight sessions in your first month. Sessions start at $450 plus depending on range of needs. 

Minimum two sessions per week. We use all ant-inflammatory ingredients and specialize in hyper local and hyper seasonal menus. This not only adheres with our sustainability model of our company, but is how our founder Dr. Chef Chuck Hayworth has achieved his success with health and wellness by being an over two decade survivor of a very rare stomach cancer.
Chef Chuck has partnered/ pioneered The Real Medical Meals Method™ to bring you the most therapeutic menus available when you provide the appropriate intake forms and physician and healthcare team guidence.

In addition to writing his 2014 Amazon Best Selling The Chefs Recovery, he plans on authoring two new books with Nutritional Emphasis/ Medical Meals/ Longevity Cuisine in 2027 For more details, follow the links to his social media. He will also be blogging here on our website about various diets he has studied and specializes in. 

We invite you to fill out the inquiry form for more details where you will be contacted by Dr. Chef Chuck Hayworth directly and learn early his tactics and techniques of The Real Medical Meals Method™. 

Host a memorable dinner party with exquisite dishes featuring local and regional ingredients. Seasonal Appalachian Dishes using local and regional ingredients. We source from Local Farms/ Farmers Markets , Coop Grocery Stores, and Earthfare stores to assure your amazing event is a total success from Planning with Chef Chuck to the last bite, we guarantee a memorable event.

Catering Packages include Customized Menus based on your guest's individual dietary needs, consultation through out the planning process to ensure a fully authentic local and regional experience, Cooking and executing of event on your date of choice, cleaning of kitchen and all equipment used. Service staff may be available for additional fees. Wine and beer pairings also available using local producers at additional fee. We can execute up to nine courses should you desire. Most caterings are for three to four courses.

Pricing Varies from Menu to Menu: Starting at $195- $225 per person depending on Menu Selections Agreed Upon between Dr. Chef Chuck and Client and Number of Courses. A twenty percent service fee is added to your services. It is greatly appreciated, due to increase in fuel prices, as well as credit card processing fees. 

 Grazing Boards.... Upscale Buffet Set Ups, and Compound Butter Boards with Chef Chucks Special Breads. Ask about Pricing and Proposals! 

Ask about multiple plated or catered meals. We can structure a group package for additional savings. 

Learn regional and local recipes straight from our families long history of living in the region. Dr. Chef Chuck has a wealth of experience curating menus and teaching cooking. We custom curate four courses from scratch with you and your guest. Ever Dr Chef Chuck never stops learning from his own guests while teaching. It's the perfect activity for a rainy summer evening, family reunion, or even a fun activity during those brisk Winter ski days while taking a break from Beech or Sugar Mountain skiing or snowboarding. Pricing starts at $150-200 per person and is guaranteed to be a fun time. We provide all ingredients and materials. We provide all recipes for guests to fully emerce themselves in the complete and ultimate chef experience. We even can set up fun kitchen competitions such as Iron Chef cookoffs, Baking Competitions, Omelets Cookoffs, and more! Contact us for more details & Happy Cookin Y'all.