Sample Menus From Recent Events 2024 Prior to Helene: Re-Launch Tentative for July 2025

3 Courses-$100 per person plus 20% Service Charge

4 Courses-$125 per person plus 20% Service Charge

More Than 4 Courses Dining Experience-$225 per Person plus 20% Service Charge

Eagles Nest Winter Guests

Local Charcuterie Tray served with Pickled Pears Local Chesses, Pickled Farmers Market Veggies, and Chef Chucks Fresh Baked Breads

Winter Spiced Squash Bisque served with House Made Cream Fresche and Winter Chives

Shucked Outer Banks Otsters served with Assortments of Sauces and Citrus 

Seared Fresh Snowy Grouper served with Smashed Sweet Potatoes and Charred Broccolini 

Piedmont Grown Pumpkin Spiced Cream Brûlée 

 

Beech Mountain Birthday

Welcoming Starter
Pickled Coastal Carolina Shrimp served with Seasonal Picked Veggies, Assorted Toasted Breads and Regional Cheeses

Salad Course

Mountain Greens served with Toasted Pumpkin Seeds and Dried Cherries Topped with Mountain Honey and Herbed Vinaigrette 

Seared Local Filet of Beef served with Sautéed Asparagus and Spiced Smashed Sweet Potatoes
Cream Caramel with Macerated Winter Strawberries 

 

Blowing Rock Catering

Chef Chucks Focaccia Board Served with Local Cured Meats, Local Cheeses, Pickled Market Veggies, Mustard and Market Fresh Honey

Heirloom Seasonal Squash Bisque topped with Warming Spices Cream Freshe and Snipped Chives

Rainbow Trout served with Roasted Veggie Succotash and Apple Agridulce Sauce

Individual Tart Tartin

Mountain House Catering

Carolina Blue Crab Ceviche And Florida Avocado Napoleon

Vanilla Lemon Butter Poached Outer Banks Grouper served with Broiled Citrus Risotto and Roasted Appalachian Mountain Cauliflower 

Mini Strawberry Polenta Cake with Pecan Gelato And Fresh Mint

 

Plant  Based Anniversary
Starter
Summer Mellon Tar Tar with Fresh Mint 

Heavy hors d'oeuvres
Caribbean Style Sofrito Lentil Cakes with Coconut RRP Sauce

Veggie and Quonoia Stuffed Blue Ridge Mountain  Mushrooms 

Entrees

Hearts of Palm Fish Cakes & Mock Scallops with Coconut Lime Sauce served with Roasted Leeks and Sweet Potato Napoleon served with Creamy Plant Based Bernise Sauce

Tempura Local Mushrooms with Chimi Churi Sauce

Chipotle Black Bean Tofu served Over Arugula Salad served with Lime and Coconut Vinaigrette 

Dessert
Mini Vegan Local Berry Tarts

 

5 Course Elegant Plated Dinner 

Welcoming Board:

High Country charcuterie board Including San Giuseppe Products, Local Pickled Veg, Freshly Baked Crustinis, an Seasonal House Made Marinated Olives, and Assorted Cheeses from around the Carolinas and Tennessee

1st Plated Course:

Sunburst Trout Smoked Trout Cake served with Creamy Greek Yogurt Ranch Sauce and. Micro-greens 

Intermezzo:

Mellon Tar Tar Palate Cleanser

2nd Course:

Outer Banks Tuna Crudo served with Local Greens and a Citrus Salt 

3rd Course:

Seared Local Filet Mignon served with Roasted Garlic Mashed Potatoes and Sautéed Green Beans with a Cherry Demi Glaze

Dessert Course:

Vanilla Lemon Cream Brûlée served with Local Berries