Certified Naturally Grown vs. Organic: Why the Difference Matters

Understanding Certified Naturally Grown and Organic Certifications

In recent years, consumers have become increasingly conscious about the origin and quality of their food. Terms like "Certified Naturally Grown" and "Organic" are often used to denote produce grown with specific standards. While both certifications aim to promote sustainable farming practices, there are distinct differences between them that can impact consumer choices. In the most recent months, I have beguin doing research that shows independent studies of how the misuse of the Certified Organic label is being used

The "Organic" label is a well-established certification regulated at the federal level. In the United States, the USDA oversees organic certifications, ensuring that products meet stringent guidelines throughout the farming and production processes. At least that's what it claims. How can the US Government monitor foreign grown produce? Short answer it can't. So ditch the winter berries not grown on American Farms and consider another option. 

On the other hand, "Certified Naturally Grown" (CNG) is a grassroots initiative tailored to small-scale farmers, offering an alternative to the expensive organic certification process.

Key Differences in Certification Processes

One significant difference between Organic and Certified Naturally Grown certifications lies in their oversight and cost. Organic certification requires compliance with detailed federal standards and periodic inspections by certifying agents, which can be costly for small farms. In contrast, CNG relies on peer inspections by fellow farmers, making it a more affordable option for small-scale producers while maintaining integrity through community accountability.

The application process for Certified Naturally Grown is generally more accessible, focusing on transparency within the local farming community. Farmers involved in CNG are encouraged to participate in peer inspections, fostering a collaborative environment that emphasizes mutual support among local producers.

Standards and Practices

Both certifications emphasize eco-friendly farming practices, but there are differences in their specific standards. Organic certification mandates compliance with federal regulations, focusing on soil health, biodiversity, and prohibited synthetic inputs. Certified Naturally Grown also prohibits synthetic pesticides and fertilizers but allows for some flexibility tailored to local conditions.

CNG tends to emphasize locally adapted practices, allowing farmers to use creative solutions that suit their unique environmental conditions. This grassroots approach can lead to innovative farming methods that preserve biodiversity and promote soil health without the financial burden of federal certification.

Why the Difference Matters

The choice between Certified Naturally Grown and Organic can significantly impact both farmers and consumers. For consumers, understanding these differences means making informed decisions about the food they purchase. Those who prioritize local community support may opt for CNG products, while others who seek assurance through federally regulated standards may choose Organic.

For small-scale farmers, opting for CNG can provide a pathway to market sustainably grown produce without the financial strain of organic certification. This can empower small farms to compete in markets traditionally dominated by larger certified organic operations.

Making an Informed Choice

Ultimately, both certifications strive towards the same goal: promoting sustainable agriculture and providing consumers with healthier food options. By understanding the nuances between Certified Naturally Grown and Organic certifications, consumers can make choices that align with their values and support their local farming communities.

Whether you choose Certified Naturally Grown or Organic, being informed about these certifications can enhance your connection to your food’s origins and inspire more sustainable consumption patterns.

Keep in mind that when you see an Organic label in the stores, you are not nesasarily helping your local small organic farmers thrive. Often times very little checks and balance exsist for foreign grown labels that carry the Organic seal. We advise our clients to eat with the seasons and to suport seasonal growers who hope to thrive with direct to consumer farms instead of certified organic foreign grown produce which does not have the sustainable outcome towards overall health that the Certified Naturally Grown seasonal produce found in our region does. 

Until next time Cheers Y'all