Clean Mountain Cuisine Tasting Menu
Wine Pairings Included We will send them with your proposal. All wines are from Yadkin Valley Vineyards. Starts $185 per guest Minimum 6 Guests
Summer 2026
Cucumber Mint Probiotic Spritzer
First Course
Yellowtail or Trout Crudo – watermelon radish, basil oil
Second Course
Heirloom Tomato & Burrata – olive oil, basil
Third Course
Grilled Mountain Grown Zucchini & Eggplant with Tahini Yogurt and Seasonal Herbs
Fourth Course
Wild Atlantic Scallops – corn purée, cherry tomatoes
Fifth Course
Herb Roasted Pasture Chicken – summer squash, lemon
Dessert
Raw Cacao Mousse – blueberries, coconut cream
Blue Ridge Tea Ritusl
Lemon Balm & Chamomile Mountain Tea