Clean Mountain Cuisine Tasting Menu
Spring 2026 Local Wine Pairings Included Starts $185 per guest Minimum 6 Guests
Spring 2026
Amuse
Strawberry · Chèvre · Honey Wine: Childress Rosé/ Local Rose
1st Course
Asparagus · Lemon · Ramp Oil Wine: Linville Sauvignon Blanc
Seared Rainbow Trout with Creamy Mint and Pea Flan
Seared Rainbow Trout -Creamy Mint and Pea Flan Wine: Grandfather Chardonnay
Third Course
Chicken Ricotta Pea Roulade Rosemary Ramp Sauce Hanover Park Viognier
Fourth Course
Sweet Potato Gnocchi Sage Butter and Pecorino Cheese Wilted Greens Flint Hill Vineyards Chambourcin or Local Chambourcin
Fifth Course
Seared Atlantic Scallops Roasted Pea and Shallot Silken Puree Topped with Pea Shoots Grandfather Vineyards Chardonnay
Dessert
Coconut Keffir Panna Cotta Fresh Mountain Berries Toasted Almonds Banner Elk Winery Blueberry Wine
Tea Service
Nettle and Wild Mint